Refill Easy
Purification + washing, under 500 bottles a day
- Purification + washing
- Under 500 bottles/day or under 100 keys
- 50 litres per hour
- 3–4 filling slots
- Two-stage semi-automated washing
Boon Refill
In-house glass water bottling plant for hotels in Jordan
For hotels in Amman, Aqaba and at the Dead Sea: one system that washes, purifies, fills and caps reusable glass bottles on site — with lower water wastage than conventional RO, in a country where every litre counts.
In short
What a hotel water bottling plant is
A water bottling plant for hotels in Jordan is an on-site system that washes, sterilises, fills and caps reusable glass water bottles, replacing packaged water entirely. Boon Refill packs the whole plant into one line: UV and ozone bottle washing, up to 8-stage UltraOsmosis™ purification, automated filling and tamper-evident capping, and a QR code on every bottle linking to live water-quality data. It cuts the cost per bottle by up to 60%, and four sizes cover boutique properties to 500-key resorts.
Boon in Jordan
- UltraOsmosis™ wastes less reject water than standard RO — a material advantage in Jordan.
- Enquiries handled in English by the Boon international desk.
Zero
Single-use plastic
Up to 60%
Lower cost per bottle
6–12 months
Typical payback
400+
Hotels running Refill
How it works
Three stages. Zero plastic.
- 01
Wash
UV sterilisation and ozonation before every fill. Hospital-grade hygiene, fully automated, every cycle.
- 02
Purification
Up to 8-stage UltraOsmosis™ filtration with alkaline mineral rebalancing, calibrated to your local water.
- 03
Fill and cap
Tamper-evident seal, QR-tagged. Guests scan to see live water quality for that bottle. Ready for room service or banquets.
Choose your plant
From boutique stays to luxury resorts
Sizing follows bottles per day and room keys, not headcount.
Refill Easy Plus
Purification, washing, filling and capping
- Purification + washing + filling + capping
- 500–1,000 bottles/day or under 200 keys
- 100 litres per hour
- 6 filling slots
- Two-stage semi-automated washing
Refill Pro
Semi-automated glass bottling line
- Purification + washing + filling + capping
- 1,000–3,000 bottles/day or under 500 keys
- 250 litres per hour
- 64 slots
- Three-stage washing with UV sterilisation
Refill Ultra
Fully automated with conveyor collection
- Purification + washing + filling + capping
- 3,000+ bottles/day or 500+ keys
- 500 litres per hour
- 64 slots
- Automated washing, UV, filling, capping and conveyor collection
Standard across every Refill: UltraOsmosis™, WaterAI™, WaterIoT™ dashboard, ozonation, QR on every bottle, mobile app.
Why in-house
An on-site bottling plant changes everything
No more vendors
No delivery schedules, no inventory, no shortages in peak season. The plant produces on demand: room service, restaurants, banquets, spa.
Your brand on every bottle
Your property's name, not a third-party label — bedside, poolside, tableside. Bottles, crates, caps and seals can all carry it.
ESG you can prove
Bottles reused, plastic eliminated, carbon offset, tracked in real time. Export-ready reports for audits and certifications.
Up to 60% lower cost per bottle
In-house glass replaces the per-case price of packaged water. Most properties reach full payback within six to twelve months.
Powered by WaterAI™
Performance you can see
WaterAI™ lives on your phone and in the plant room: live TDS, pH and temperature, bottling analytics by volume and peak hour, filter health predicted before it matters, and remote diagnostics before a technician is dispatched.
ESG reports are automated and export-ready. Every bottle also carries a QR code so a guest can see the quality of the water in front of them.
In-house vs. packaged
What changes when the bottle is yours
| Packaged water | Boon Refill | |
|---|---|---|
| Plastic waste | 12,000+ bottles a month for a typical hotel | Zero |
| Cost per bottle | Per-case market price | Up to 60% lower |
| Bottle | Single-use plastic | Reusable branded glass |
| Brand on the bottle | Third-party label | Your hotel |
| Quality proof | None | Live QR on every bottle |
| Supply chain | Vendor-dependent | In-house, always on |
| Guest experience | Generic plastic | Premium glass, room-ready |
| ESG reporting | None | Automated dashboard |
Boon Care
Your plant runs every day. Our care team makes sure of it.
Scheduled visits
Proactive, calendar-based care by Boon-certified technicians.
Genuine parts only
Every replacement is a certified Boon original, traceable and verified.
Remote-first response
WaterAI™ diagnoses issues remotely before anyone is dispatched.
Poured worldwide
The hotels that set the standard bottle with Boon.
Boon Refill runs the in-house glass bottling lines at more than 400 properties, from city landmarks to remote resorts.
- Hotels worldwide
- 400+Hotels worldwide
- Countries
- 9Countries
A selection of Boon accounts. Client marks are the property of their respective owners.
Certified quality
Food-safe by certification, not by promise
Boon Refill holds ISO 22000 for food safety management and is FDA, CE and RoHS compliant.
ISO 22000FDACERoHS
iF DESIGN AWARD 2026 · Winner
Boon WaterAI™ App
Recognised by the iF DESIGN AWARD, one of the world's longest-running design prizes, for turning live water data into something people actually want to look at.
View the winner profileIn-house bottling, answered
What is a glass bottle plant for hotels?
An on-site system that washes, sterilises, fills and caps reusable glass water bottles, replacing packaged water entirely. Boon Refill packs the whole plant into one unit: UV and ozone washing, up to 8-stage UltraOsmosis™ purification, automated filling and tamper-evident capping, with a QR code on every bottle linking to live water-quality data.
How much can a hotel in Jordan save with in-house bottling?
Up to 60% per bottle against packaged water, with most properties reaching full payback within six to twelve months. A typical hotel sends 12,000 or more plastic bottles out of the building every month; Refill removes that line item and the waste with it. Ask for a proposal with figures in JOD for your volumes.
What sizes does Boon Refill come in?
Four. Refill Easy purifies and washes for under 500 bottles a day at 50 litres per hour. Refill Easy Plus adds filling and capping at 100 litres per hour for 500 to 1,000 bottles a day, or boutiques under 200 keys. Refill Pro runs 250 litres per hour for 1,000 to 3,000 bottles a day and properties under 500 keys. Refill Ultra runs 500 litres per hour for 3,000-plus bottles a day at resorts above 500 keys, with conveyor collection.
Does Refill include water-quality monitoring?
Yes. Every plant includes WaterAI™: live TDS, pH and temperature, predictive maintenance, bottling analytics and automated ESG reports. Each bottle carries a scannable QR code so a guest can see the quality data for the water in front of them.
Which hotels use Boon Refill?
More than 400 hotels, including St. Regis, Six Senses, JW Marriott, Aman, Taj, Oberoi, Grand Hyatt, Hilton, Raffles and Fairmont properties.
What certifications does Boon Refill hold?
ISO 22000 for food safety management, plus FDA compliance, CE and RoHS. The wider Purify range additionally carries ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018.
How does Boon work with customers in Jordan?
Enquiries in Jordan go to Boon's international desk, or to the authorised local partner where one is listed on the contact page. Every Boon system is designed and built at Boon's own factory in Gurugram, India; delivery, installation and commissioning are arranged per project, and because each system reports into WaterAI™, Boon's team can monitor and support it remotely wherever it runs.
Does in-house bottling make sense where water is scarce?
Especially there. Bottling on site removes the water, fuel and plastic embedded in trucking packaged water in, and UltraOsmosis™ wastes less reject water than conventional RO. The plant's own consumption is monitored live in WaterAI™.
Give your hotel in Jordan its own glass water bottling plant
Tell us the keys, the outlets and the bottles you pour a day; we'll size the plant and send a proposal.